Abolishing famine and limiting climate change cannot be mutually exclusive aims says Christiana Figueres, former executive secretary of the UN Framework Convention on Climate Change
The urgent issue of feeding the world’s growing population is one of competing proprieties and glaring contradictions. While a third of the food produced globally for human consumption every year is lost or wasted, according to the United Nations (UN) Food and Agriculture Organization (FAO), the World Food Programme reports that around 821 million people go hungry daily.
Meanwhile, the FAO says agriculture, including forestry, fisheries and livestock, generates around a fifth of the world’s greenhouse gas emissions; a figure that will need to fall if global warming is to be kept at 1.5C by 2030, as leading climate scientists advise.
Yet by 2050 the UN estimates two billion more people will need to be fed. So how can so how can we tackle the momentous task of feeding a population of nine billion, while also saving the planet?
Feeding the many top priority for climate change expert, Christiana Figueres
With optimism, ambition and radical solutions, according to Christiana Figueres, former executive secretary of the UN Framework Convention on Climate Change.
Ms Figueres should know. She assumed her role at the UN in 2010, six months after the failed UN Climate Change Conference in Copenhagen. During the next six years, she worked tirelessly to rebuild the negotiating process, culminating in the historic 2015 Paris Agreement.
She continues this work as co-founder of Global Optimism, an enterprise focused on social and environmental change, and as convener of Mission 2020, a global effort to ensure carbon neutrality is achieved by 2050.
“Feeding nine billion people is at the nexus of many different global trends: growing populations, the concentration of people in cities, the need for good jobs; not just climate change,” says Ms Figueres. “This means there is no one technology or solution.”
Better use of land is key to sustainable food production
A priority, however, should be to address wasteful land use. As part of the Mission 2020 project, one of its six milestones is achieving better land use, specifically ending net deforestation by the 2020s, eventually to reduce land use by 95 per cent of 2010 levels up to 2030.
This requires the food industry to be more efficient, both for acreage per production, but also for geographical siting, because climate change is disrupting the global hydrological cycle, says Ms Figueres.
“Ten, forty years ago there were areas around the planet known as the agricultural belts, now those zones are shifting as precipitation moves elsewhere,” she explains.
“We need adaptive technologies to be developed, such as seeds and plants that are more resilient to drought, so we can continue to cultivate food in those areas.”
Farmers in Cape Town, South Africa, for example, have been forced recently to find new solutions after suffering from a prolonged period of drought that threatened to wipe out food production.
“Preparing for events like that in the hydrological cycle is going to be absolutely critical,” says Ms Figueres. “Farmers across the globe need more information about weather patterns and demand, so they can plan better.”
Heidi Vella 